Almond Cookie Bites…Valentine Delights!

January 24
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Almond cookie bites are a delicious treat that will be perfect for Valentine’s Day!  They’re easy to make and so yummy that they’re almost addictive!  The tiny bite-size goodies are one of my family’s favorite desserts.  The recipe makes a bunch so you can serve some and keep some in the freezer too.  I love desserts that freeze well so I can keep them on hand for impromptu get togethers or anytime you need a sweet snack.   With Happy Hearts Day approaching fast, I thought they’d be a delightful to serve or give!  I’m sharing the easy recipe today and I hope you love them as much as I do! Let’s celebrate Valentines with the yummiest little bites!

say “be mine” with almond cookie bites!

these tiny cookies pack a big flavor punch…don’t let the size deceive you!

almond cookie bites

a simple presentation can always be special.  the mini cookies look sweet piled on a board along with a few purchased treats for festive holiday color…

almond cookie bites

cute paper plates effortlessly turn these goodies into a holiday treat…but they’re perfect to serve all year long!!

almond cookie bites

the soft, chewy cookies have a slight crisp from a crumble on top making them completely irresistible!

almond cookie bites

so i hope you give them a try…i’m pretty sure you might capture hearts after handing them out!

almond cookie bites

tiny cookies…big win!

grab the printable recipe~

Sugared Almond Bites
Print Recipe
Delicious bite-sized, chewy, almond cookies!
Servings Prep Time
60-70 mini cookies 20 minutes
Cook Time
12 minutes
Servings Prep Time
60-70 mini cookies 20 minutes
Cook Time
12 minutes
Sugared Almond Bites
Print Recipe
Delicious bite-sized, chewy, almond cookies!
Servings Prep Time
60-70 mini cookies 20 minutes
Cook Time
12 minutes
Servings Prep Time
60-70 mini cookies 20 minutes
Cook Time
12 minutes
Ingredients
topping
Servings: mini cookies
Instructions
  1. Pre heat oven to 350 degrees.
  2. Combine almond paste, flour, salt, sugar. Cut in the chilled butter. Gently combine the unbeaten egg yolk until blended. Divide dough into six portions.
  3. With floured hands, roll each portion of dough into a 12 inch long rope. Keep flouring hands if sticking. Lay all six ropes side by side to make a square.
  4. Combine the sugar and almond paste into a crumbly mix for the topping. Brush the dough ropes with the beaten egg white and sprinkle the topping over top. Pat gently to adhere the topping to the dough.
  5. Cut across all the 6 rolls to create 1 inch pieces. Place on a cookie sheet (un greased) and bake for approximately 12 minutes or until lightly browned but still soft. Cool and serve. Also freezes well.

pin for later~

Almond bite recipe

product guide~

Target:  xoxo banner (dollar spot), strawberry shortbread cookies

Home Goods:  paper plates/napkins

 

 

 

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