Category: Savor

“Souper” Spooky!

October 25
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My family loves soup!  And I’m so happy they do since it’s an easy meal that’s perfect for taking the chill off when autumn arrives…not to mention the kitchen smells heavenly while it’s simmering on the stove!  We used to host soup parties, often times with other couples helping to brew up some tasty varieties for guests to sample!  And as fun as those large gatherings were, we decided this year to forgo the big bash–keeping it small and simple.   Since my husband and I both love to host AND cook we decided to have several little gatherings throughout the season so we can reconnect with all our friends in smaller settings!  Autumn is here and Halloween is around the corner so this first of hopefully many soup soirees needed to fit the season…we just had to serve up some PUMPKIN CHILI!  Such a yummy recipe (and yes, I will share)…easy to make and so perfect for fall!  It would go great with leftover turkey so keep it in mind for your Thanksgiving festivities too!  Today I’d like to share our simple gathering to celebrate friends, the season, and Halloween!

warm your bones with steamy soup!

The sweet scent of apple hand pies!

October 19
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It’s been a while since my family went apple picking…and I was starting to sweat a little thinking I might not get my apples cooked up into gooey filling so my family can be treated with pies throughout the year untill it’s time to go picking again!  But yesterday we had the afternoon to be home together and get the job done!   And after all the peeling, cutting, and cooking…we ended up with 11 fillings for freezing!  Of course after all the effort it was necessary to bake a pie to indulge on…and also have some fun experimenting with a yummy alternative I might consider serving over the holidays!  Have a peek at our kitchen festivity…and the mouthwatering outcome!

it’s pie time!

Holiday “Honey Do”

September 4
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Our plans for the holiday weekend were altered the other day…after much debate, we chose to stay put and give our attention to some home projects that had been side-lined for too long!  With our weekends pretty much consumed with kid activities and games, our poor old house has been severely neglected!  So our thoughts are with all of you who are basking in the sunshine, enjoying a reunion, watching sunsets over the water, firing up the grill, and relaxing with family and friends…while we don our paint clothes and roll up our sleeves preparing to get down & dirty!  But don’t feel too sorry for us…spending time doing projects together is often an enjoyable task!  And the best part?  We can still hang together at the end of each day, savoring the results of our hard work!  (and maybe sneak in a cocktail or two with neighbors!)  When we returned from our quick trip to DC a couple weeks ago, we walked into our kitchen which was filled with the odor of natural gas…not a welcoming scent!  It turns out that we had a faulty valve in our oven…and are still without it today!  Obviously one of the projects on the “honey do” list is to replace the valve with a new one so I can actually cook.  In the meantime, I hauled out the slow cooker and have been searching for alternatives for our small collection crock-pot recipes.  Well, I found some that not only sound delicious but will cook themselves all day while we scrape, paint, clean, weed, and fix ovens!  And after checking off the long list of “honey do” projects, we’ll serve ourselves up a “honeydew” treat!  I’d like to share where to find these yummy recipes–and after a long weekend of work, or play…serve up a meal that cooks itself!

slow cooker=more time for the “honey do”

Diggin’ Taters

August 14
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One of my favorite things during spring & summer is planting and harvesting our vegetable garden!  Even though it’s pretty small…over the years we’ve had a lot of fun experimenting with new things and enjoying our tried and true favorites!  There’s nothing quite like savoring a dish with veggies you actually picked that very day!  And since we started planting we’ve always tried to make the vegetable garden something our boys could be involved with.  When they were little it was so much easier to get them to try new veggies…especially when they chose what to plant and helped it to grow!  And to this day, we all still take part in choosing what we’ll be planting–and picking–or digging up!  One of our all-time favorites that we plant every year is potatoes!  Our family preference is the red potato…and it always amazes me how they grow!  I can’t get over that you can take some chopped up sprouted spuds, bury them–and they turn into mounds of beautiful potatoes that almost burst from the soil!  Professional gardeners we’re not…but after a few years of potato planting we have cultivated some pretty nice crops!  Unfortunately some of our other plantings weren’t as prolific this year…but the season must have been right for potatoes…or maybe we do actually know what we’re doing after all!  They never go to waste ’cause we all LOVE eating them!  Mashed, baked, in soup or stew, fried, hashed, or waffled…you name it, my family would probably like it!  But our ultimate favorite…simply roasted!  it seemed a bit early this year but our potatoes were practically screaming to come out of the ground…so we did a bit of digging and then went directly to the kitchen and roasted up some tasty taters!

from the garden to the table…

Pizza…French Bread Style!

July 27
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Over the weekend we shared a lovely evening and a casual dinner with some friends…who happen to be hosting an exchange student from France!  A perfect opportunity for trying some simple recipes from a favorite blogger, writer, and cook…the Pioneer Woman!  I love her wonderfully casual recipes that are many times simple, quick and always tasty!  Seriously, I want to be her when I grow up!  So I’ve been wanting to create her individual pizzas with delicious toppings piled on some crusty French bread!  Yum, right?  And how fun to have my family and guests create their own mini pizzas…following the recipe or whipping up their own unique combos!  We had a wonderful time, and even though communication with our young visitor from France was at times confusing…it made the evening even more special to have him with us!  So today I’d like to share our simple fun…

building our own pizzas!

Just Peachy!

July 24
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I’m a little obsessed with peaches these days…after having so much fun with the cobbler, and having plenty of peaches left-over, my son and I decided to carry on with the theme and enjoyed another summertime treat–popsicles!  I have to say it was a really easy and fun snack to make…for kids and adults alike!  The great thing is you can also make healthy versions of these frozen goodies and you don’t really need a recipe either!  I searched around on line for some yummy inspiration and while I found plenty that looked beautiful and sounded delicious, I also came to the conclusion that we could easily make up our own tasty versions!  After a little rummaging around in the fridge we combined what we had, took some guidance from several recipes, and came up with our own frozen concoctions!  See what we froze up…just in time to cool off on a warm summer day!

get peachy with popsicles!

Crazy for Cobbler!

July 22
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One of my favorite summertime memories is the sweet scent and taste of peach cobbler!  There’s something so refreshing about a peach…and since they’re so plentiful right now there’s no better time to make something tasty with these summer fruits!  When my younger son accompanies me to the market he often likes to rummage through the produce and pick something he’s never tried before…and I rarely ever turn him down!  It’s a great way to have him try new things and most of the time he likes it!  Usually he chooses crazy things that I’ve never even heard of…so you can imagine my surprise when he told me that he had never eaten a peach!  Shocking, right?  But when the boys were little they were rather picky…as many kids are…and peaches just weren’t on our menu!  And though I love them, I rarely make anything with them…but that’s going to change!  Needless to say, we came home from the market with a load of peaches…and spent an evening together creating a favorite of mine…cobbler!  And as the slices were ready to be cooked up in some sugary goodness, I saw him sneak a few bites…thrilled that he enjoyed the unadorned goodness of that fresh peach! (’cause I was pretty certain he’d like what would come out of the oven!)  And when that bubbly pan was ready…I couldn’t wait to plop some ice cream on top and savor a dessert with one of my favorite guys!  Even better was the time spent trying a new recipe and making a mess in the kitchen together…and now there’s one more in the house who’s crazy for cobbler!

peaches…cobbler…fun!

Berrylicious!

July 17
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Dropping my son off at the airport for his long flight to China proved to be a little stressful for me!  Luckily, one of my favorite places was just around the corner for some retail therapy to take my mind off the fact that my household will be one person short for the next two weeks!  I love Ikea for so many reasons…the prices, the large array of goodies to look at, and always some inspiration to take away!  So that said…I’ll share what inspired my menu (and decor) for a tiny gathering to celebrate a special day!  It’s summer…so for me the thought of bright, colorful flowers and fruity desserts and cocktails are so festive…and perfect for the season!  I’m sharing the site for a “favorite thing” and have two recipes to offer up via links today–one for a “sweet” & one for a “sip”–and since I had a stressful week, my husband and I had a trial tasting of both…you’ve got to sample what you serve, right?   Take a peek at this very-berry inspired treat…

summer berries…summer treats!

Good Fortune!

July 13
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Last evening my family joined three other families for a Chinese stir-fry dinner to celebrate an exciting trip that all of our boys will be taking…an adventure in China!  This wonderful opportunity is offered to students through the Chinese Bridge-Summer Camp–sponsored by the Confucius Institute Headquarters in cooperation with Confucius Institutes in the US.  Our kids will explore China, learn some language skills, and enjoy many cultural experiences…I’m so excited that our University takes part in this program!  An opportunity that otherwise might not be experienced within our family!  But as fortune has it, our oldest son and several classmates will be taking this trip of a lifetime!  One of my friends (who has a son also traveling) decided to host a celebratory dinner…with Chinese food in mind!  This gave me the opportunity to try something that I’ve always wanted to do…make home-made fortune cookies!  How festive to make over-sized cookies with personal messages inside for each boy!  Fun, right?  Well, let me tell you after several attempts I quickly realized that if you can bake a fortune cookie that looks and tastes like what you get in the restaurant…you are seriously talented!!  I’m a decent baker…not professional by any stretch of the means…but I have been known a time or two to bake up some tasty treats.  But this trial in the kitchen was a true disaster…however, from every mistake comes enlightenment!  So today I will share what I learned…

semi-home-made fortunes…

Pass the Potatoes!

July 8
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I’ve had several recipe requests for the garden potato salad from my holiday buffet posted on Monday… so I decided to offer it up today! I love this yummy and pretty-healthy version of the summertime staple and often make it for warm weather gatherings! I really should make it all the time ’cause it keeps well in the fridge for healthy snacking and you can fiddle with the recipe and make as much or as little as you want! Another bonus — most of the veggies are raw making this salad a cinch to whip up! So here it is…

healthy, crunchy, garden fresh potato salad!