Ingredients
- 1 Bottle Pinot Grigio
- 2 1/2 Cups Apple Cider
- 1 Cup Club soda or sparkling juice or water
- 1/2 Cup Ginger Brandy
- 3 Honey Crisp apples chop 2, slice one
- 3 Pears chopped
Servings: servings
Instructions
- Combine all ingredients and chill for at least one hour before serving. Can remove some of the apple slices from the sangria to garnish if desired!