Ingredients
- 1/3 Cup sugar
- 1/4 Cup red hot candies
- 1 large can pineapple juice more or less to taste
- 2 liters 7 up
Servings: people
Instructions
- bring to a boil: sugar, red hot candies, and 1 C pineapple juice. Simmer until candies are thoroughly melted. Cool, then freeze.
- When you are ready to prepare the punch, add the remaining pineapple juice, and the soda to the frozen mix. Let frozen mix begin to thaw, stir, and serve! Makes a pretty pink punch!