Ingredients
- 1 8 oz wheel brie cheese
- 1-1 1/2 Tablespoons balsamic glaze
- 1-2 teaspoons agave syrup can use honey
- 1-1/12 Cups strawberries, rough chopped
- 1/4 Cup blueberries
- 4-6 basil leaves, torn
Servings: 8 servings
Instructions
- Heat oven to 350. Place your cheese in a small casserole, tiny skillet or on a rimmed bake sheet. Bake for approximately 15 minutes until softened.
- While the brie bakes add your chopped strawberries to a sauce pan with the balsamic glaze and agave. add more of each if needed. Heat until berries have begun to soften and liquid bubbles. Add in the blueberries and basil. Toss to coat and slightly warm. Turn heat off burner and let set until cheese is soft.
- When brie comes out of the oven, let cool about 5 minutes. Pour the fruit mix over the top and serve with a crusty baguette and crackers.