Ingredients
- 2 1/4 Cup flour
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 Cup butter, chilled cut into small pieces
- 1/2 Cup sugar
- 2/3 Cup milk
Servings: small scones
Instructions
- Combine all dry ingredients. Cut in the butter with a pastry knife or fork until it is granulated.
- Add milk and stir until blended. The mixture will be sticky.
- Turn out onto a floured surface and knead 10-15 times until smooth. Roll or pat out and cut with a biscuit cutter.
- Place on a parchment lined baking sheet about 2" apart. Bake at 425 degrees approximately 10-12 minutes or until very slightly browned.
- Cool on rack or serve warm with fruit spreads, honey, fresh fruit and cream, or even ice cream.