Sweet Scones

March 15
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Sweet Scones
Print Recipe
Servings Prep Time
18-20 small scones 10 minutes
Cook Time
10-12 minutes
Servings Prep Time
18-20 small scones 10 minutes
Cook Time
10-12 minutes
Sweet Scones
Print Recipe
Servings Prep Time
18-20 small scones 10 minutes
Cook Time
10-12 minutes
Servings Prep Time
18-20 small scones 10 minutes
Cook Time
10-12 minutes
Ingredients
Servings: small scones
Instructions
  1. Combine all dry ingredients. Cut in the butter with a pastry knife or fork until it is granulated.
  2. Add milk and stir until blended. The mixture will be sticky.
  3. Turn out onto a floured surface and knead 10-15 times until smooth. Roll or pat out and cut with a biscuit cutter.
  4. Place on a parchment lined baking sheet about 2" apart. Bake at 425 degrees approximately 10-12 minutes or until very slightly browned.
  5. Cool on rack or serve warm with fruit spreads, honey, fresh fruit and cream, or even ice cream.