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Pumpkin Chocolate Chip Harvest Loaf

September 26
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Pumpkin Chocolate Chip Harvest Loaf
Print Recipe
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Pumpkin Chocolate Chip Harvest Loaf
Print Recipe
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Ingredients
Servings: small loaves
Instructions
  1. Beat together the butter and sugar until incorporatated
  2. Add the eggs and mix well
  3. Add the dry ingredients and pumpkin mixing well, then fold in the chocolate chips.
  4. Pour into 4 small prepared loaf pans, sprayed generously with oil.
  5. Bake in a 350 degree oven for 35-40 minutes or until pick comes out clean and top is slightly browned.
  6. Alternative Bake Times: 1 large loaf pan--55 minutes -1 hour 18 cupcakes-- 15-20 minutes 24 mini cupcakes--10-15 minutes
  7. Serve plain or top/drizzle with cream cheese icing.
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Banana Bread

June 12
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Banana Bread
Print Recipe
Servings Prep Time
4 small loaves 20 minutes
Cook Time
35-40 minutes
Servings Prep Time
4 small loaves 20 minutes
Cook Time
35-40 minutes
Banana Bread
Print Recipe
Servings Prep Time
4 small loaves 20 minutes
Cook Time
35-40 minutes
Servings Prep Time
4 small loaves 20 minutes
Cook Time
35-40 minutes
Ingredients
Servings: small loaves
Instructions
  1. Cream together the butter and sugar.
  2. Add the eggs and soft banana and mix until blended
  3. Add the dry ingredients and mix together, then add the water and blend.
  4. Fold in the chocolate chips.
  5. Pour batter into 4 small loaf pans sprayed with oil and lined with a piece of parchment on the bottom. ( If you use two medium or one large loaf pan, you may need to adjust the baking time)
  6. Bake in a pre-heated 350 degree oven for 35-40 minutes or until the top is firm, slightly golden, and a pick comes out clean. Cool 10-15 minutes and remove from pan to finish cooling on a rack. Freezes well.
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Hoot Owl Cookies

October 2
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hoot owl cookies
Hoot Owl Cookies
Print Recipe
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
hoot owl cookies
Hoot Owl Cookies
Print Recipe
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
Ingredients
Servings: cookies
Instructions
  1. Cream together the butter, brown sugar, egg, and vanilla. Add the flour, baking powder, and salt. Mix well.
  2. In a microwave safe bowl melt the chocolate and let cool slightly. Mix in the baking soda.
  3. Remove 2/3 of the cookie dough to a floured surface. Blend the chocolate and soda mixture into the remaining 1/3 of the dough.
  4. Roll out 1/2 of the light dough into a 16" x 4" strip. Shape 1/2 of the chocolate dough into a 16" long snake and place in the center of the light dough. Mold the light dough around the chocolate and wrap in foil. Repeat with the remaining dough and chill for 2 hours or up to 5 days.
  5. Cut the dough into slices approximately 1/4" thick. Put two slices together (dampen the touching edges). Pinch the corners to create "ears". Place two chocolate chips in the center of the dark dough to create eyes and a whole cashew in the center for the beak.
  6. Bake at 350 degrees for 8-12 minutes or until edges are very slightly browned. Check often. Cool completely and store in airtight container.
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Carambola Bread

January 26
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Carambola Bread
Print Recipe
Sweet and fruity bread made with star fruit
Servings
5 small loaves
Servings
5 small loaves
Carambola Bread
Print Recipe
Sweet and fruity bread made with star fruit
Servings
5 small loaves
Servings
5 small loaves
Ingredients
Servings: small loaves
Instructions
  1. Beat the eggs until light and foamy. Add the sugar and oil and beat until mixed.
  2. Stir in by hand the carambola fruit, craisens, chocolate chips, and vanilla.
  3. Combine the remaining dry ingredients in a bowl and add to the fruit mixture. Stir by hand until blended. The mixture will be stiff.
  4. Pour mix into 5 small prepared loaf pans-sprayed well and bottoms lined with wax paper. Bake at 350 degrees until golden and no longer wet in the center. Cool on a rack for 20-30 minutes. Remove from pans and cool completely. Eat or freeze.
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