Ingredients
- 2 Cups Fresh basil
- 4 cloves Garlic, minced
- 1 Cup Pine nuts can substitute almonds or walnuts
- 1 Cup olive oil
- 1 Cup Parmesan, fresh grated
- 1/4 Cup Romano, fresh grated
- S & P to taste
Servings: 1/3 C servings
Instructions
- In a food processor blend the basil, garlic, and nuts.
- While processor is running, pour in the olive oil. Then add the cheeses, and salt and pepper and mix until well blended. Can add more oil if the mixture seems dry.
- Serve over fresh pasta or divide into 1/3 cup servings in freezer bags and freeze until ready to use. Will keep up to 6 months.