Ingredients
- 1 large watermelon pulp removed
- 2 Cups frozen strawberries
- 1/2 Cup sugar
- 3 Cups setlzer water
- ice cream or sorbet, optional
Servings: punch bowl
Instructions
- To make the serving bowl: slice a small portion of the bottom of the melon so that it will stand. Then cut off the top and scoop out the pulp with a large spoon. (and ice cream spoon works well) Cover rind with plastic wrap and chill.
- In a blender or food processor blend the melon, sugar and berries. Remove and press through a fine sieve. Discard the solids.
- Add the seltzer and chill. Pour into the chilled rind and serve directly from the melon.
- Can add scoops of ice cream or sorbet as an option.