Whipped Goat Cheese

May 16
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Whipped Goat Cheese
Print Recipe
Servings Prep Time
12 ounces 5 minutes
Passive Time
5 minutes
Servings Prep Time
12 ounces 5 minutes
Passive Time
5 minutes
Whipped Goat Cheese
Print Recipe
Servings Prep Time
12 ounces 5 minutes
Passive Time
5 minutes
Servings Prep Time
12 ounces 5 minutes
Passive Time
5 minutes
Ingredients
Servings: ounces
Instructions
  1. In a small food processor add the cheeses, garlic, red pepper, lemon juice and black pepper. Pulse until well incorporated. Add the parsley and pulse again until blended in.
  2. Serve on crackers or sandwiches. Can be stored in an airtight container in the refrigerator for a few days. Bring to room temperature to make it easier to spread.

Basil Pesto

February 11
No comments yet

Basil Pesto
Print Recipe
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Basil Pesto
Print Recipe
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Ingredients
Servings: 1/3 C servings
Instructions
  1. In a food processor blend the basil, garlic, and nuts.
  2. While processor is running, pour in the olive oil. Then add the cheeses, and salt and pepper and mix until well blended. Can add more oil if the mixture seems dry.
  3. Serve over fresh pasta or divide into 1/3 cup servings in freezer bags and freeze until ready to use. Will keep up to 6 months.