Ingredients
- 1/2 Cup butter
- 1 Cup sugar
- 2 eggs
- 1 3/4 Cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon Ginger
- 1/4 teaspoon Cloves
- 3/4 Cup Canned pumpkin not pie filling
- 3/4 Cup chocolate chips
Servings: small loaves
Instructions
- Beat together the butter and sugar until incorporatated
- Add the eggs and mix well
- Add the dry ingredients and pumpkin mixing well, then fold in the chocolate chips.
- Pour into 4 small prepared loaf pans, sprayed generously with oil.
- Bake in a 350 degree oven for 35-40 minutes or until pick comes out clean and top is slightly browned.
- Alternative Bake Times: 1 large loaf pan--55 minutes -1 hour 18 cupcakes-- 15-20 minutes 24 mini cupcakes--10-15 minutes
- Serve plain or top/drizzle with cream cheese icing.