Ingredients
- 3 eggs
- 2 Cups sugar
- 1 Cup oil
- 2 Cups carambola fruit (star fruit) diced small, seeds removed, and ridges cut off. appx 10-12 large fruits
- 1 Cup craisens
- 1 Cup chocolate chips
- 2 teaspoons vanilla
- 3 Cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Servings: small loaves
Instructions
- Beat the eggs until light and foamy. Add the sugar and oil and beat until mixed.
- Stir in by hand the carambola fruit, craisens, chocolate chips, and vanilla.
- Combine the remaining dry ingredients in a bowl and add to the fruit mixture. Stir by hand until blended. The mixture will be stiff.
- Pour mix into 5 small prepared loaf pans-sprayed well and bottoms lined with wax paper. Bake at 350 degrees until golden and no longer wet in the center. Cool on a rack for 20-30 minutes. Remove from pans and cool completely. Eat or freeze.