Pink Hot Chocolate

March 10
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Pink Hot Chocolate
Print Recipe
Servings Prep Time
8-10 servings 10 minutes
Servings Prep Time
8-10 servings 10 minutes
Pink Hot Chocolate
Print Recipe
Servings Prep Time
8-10 servings 10 minutes
Servings Prep Time
8-10 servings 10 minutes
Ingredients
Servings: servings
Instructions
  1. Blend white chocolate chips in a blender or food processor until they're ground into a chunky powder resembling a crumble. Freezing the chips beforehand will help the blending process.
  2. Combine the white chocolate crumble and the rest of the ingredients in a bowl, stirring to blend the color.
  3. Store in an airtight container. For gifts, package the mix in a mason jar and top with mini mallows. Add an airtight lid and give as a gift.
  4. Use 3-4 teaspoons of the mix per 1 Cup hot water or milk. (to taste)