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Cumin Chicken Salad

June 28
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Cumin Chicken Salad
Print Recipe
Servings Prep Time
4 servings 15 minutes
Servings Prep Time
4 servings 15 minutes
Cumin Chicken Salad
Print Recipe
Servings Prep Time
4 servings 15 minutes
Servings Prep Time
4 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. Remove the skin from the roasted chicken and dice the meat. Place in medium bowl and set aside.
  2. Dice the bell pepper and add to the chicken.
  3. Combine the mayo, mustard, and seasonings and stir together. Add to the chicken and pepper and blend well. Chill in refrigerator before serving.
  4. Serve alone as a salad or make sandwiches with your favorite toppings.
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Ham & Gruyere with Sriracha Slaw

January 20
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Ham & Gruyere with Sriracha Slaw
Print Recipe
Servings Prep Time
8 sandwiches 15 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Servings Prep Time
8 sandwiches 15 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Ham & Gruyere with Sriracha Slaw
Print Recipe
Servings Prep Time
8 sandwiches 15 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Servings Prep Time
8 sandwiches 15 Minutes
Cook Time Passive Time
10 Minutes 5 Minutes
Ingredients
Servings: sandwiches
Instructions
  1. Cut the baguettes into quarters and slice. Place bread on a parchment lined baking sheet. Add cheese slices to half of the slices and toast all in a 300 degree oven (or toaster oven) until cheese begins to melt and plain halves are slightly golden. Add ham, turn the oven off and and place baking sheet back in the oven to let the meat warm while you prepare the slaw. Turning the oven off will allow the ham to warm up without the bread getting too brown. (You can also just bake full baguettes in the oven until crispy. Slice and then assemble.)
  2. While the ham warms, add the coleslaw mix to a medium bowl along with the cabbage and cilantro. add the mayo and stir until coated. Add sriracha sauce one tablespoon at a time until you reach your desired level of spice. Pile mix on top of warm sandwiches. Top with plain half of bread and enjoy!
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