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Mini Almond Swedish Cakes

July 31
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Mini Almond Swedish Cakes
Print Recipe
Servings Prep Time
16 mini cakes 15-20 minutes
Cook Time
25 minutes
Servings Prep Time
16 mini cakes 15-20 minutes
Cook Time
25 minutes
Mini Almond Swedish Cakes
Print Recipe
Servings Prep Time
16 mini cakes 15-20 minutes
Cook Time
25 minutes
Servings Prep Time
16 mini cakes 15-20 minutes
Cook Time
25 minutes
Ingredients
Servings: mini cakes
Instructions
  1. Slightly beat eat the eggs by hand in a mixing bowl and then add the remaining ingredients reserving the toasted almonds. Mix by hand until well blended.
  2. Pour batter into a greased, individual brownie pan or a mini cupcake pan. This will give you the baked edges on the cakes. (You can opt to pour into a 9 x 9 pan and cut like traditional blondies)
  3. Sprinkle the toasted almonds over the batter.
  4. Bake in a pre-heated 325 degree oven for 25-30 minutes or until a pick comes out clean. Cool in pan.
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Easy Mini Blinis

May 24
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mini blinis
Easy Mini Blinis
Print Recipe
Servings Prep Time
40-44 mini blinis 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
40-44 mini blinis 20 minutes
Cook Time
15-20 minutes
mini blinis
Easy Mini Blinis
Print Recipe
Servings Prep Time
40-44 mini blinis 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
40-44 mini blinis 20 minutes
Cook Time
15-20 minutes
Ingredients
Servings: mini blinis
Instructions
  1. Flatten the slices of bread with crusts removed with a rolling pin and set aside.
  2. In a mixing bowl beat the cream cheese, sugar, and egg until smooth. Spread a thin layer on each slice of bread and roll it up jelly role style.
  3. Pour melted butter in a baking dish and roll each blini in the butter and line them up in the pan. Sprinkle with the cinnamon sugar.
  4. Bake at 400 degrees for 15-20 minutes or until golden. Can be frozen before baking. You can bake directly from the freezer, but may need to increase time slightly.
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Fancy Egg Scramble

May 7
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brunch casserole
Fancy Egg Scramble
Print Recipe
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
brunch casserole
Fancy Egg Scramble
Print Recipe
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
Ingredients
Servings: casserole
Instructions
  1. Melt the first 3 Tablespoons butter in large skillet. Add the meat or mushrooms (or combination) and brown, adding the green onions at the end.
  2. Add the 12 beaten eggs to the meat mixture and scramble. Set aside. (mixture will appear moderately moist)
  3. Make the sauce by melting the 2 Tablespoons butter and whisk in the 2 Tablespoons of flour and pepper.
  4. Add 2 Cups milk and whisk over med/low heat until slightly thickened. Add the cheese and stir until melted.
  5. Pour sauce over the scrambled egg mixture and gently fold together. Pour into a greased 9 x 13 casserole dish.
  6. Melt the remaining 4 Tablespoons butter in a large pan and toss in the bread cubes and paprika. Stir until bread is coated with the butter and then top the casserole with the croutons.
  7. Cover and refrigerate several hours or overnight.
  8. Let casserole come to room temperature and then bake at 350 degrees uncovered for 30 minutes.
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