Ingredients
- 1 sheet puff pastry dough
- 1 1-2 lb package mild Italian sausage
- 1 small onion chopped
- 1 honey crisp apple peeled, cored and chopped
- 1 Tablespoon fresh sage chopped
- 1 Tablespoon fresh thyme chopped
- pinch of salt
- milk glaze
Servings: Loaf
Instructions
- Saute apple and onion in a tablespoon of butter until cooked and translucent. Set aside.
- In a mixing bowl, add sausage, herbs and onion mix and stir or mix with your hands until blended.
- Roll pastry dough into a rectangle, slightly larger than it's actual size. Lay the pastry on a parchment lined baking tray with sides.
- Trim sides into strips. Then add the sausage to the center of the dough (between the strips) creating a log.
- Cross the strips over one another across the sausage into a braid, tucking the excess dough under. You can also cut some of the excess off.
- Brush with milk glaze. Bake at 425 degrees for 30 minutes or until it reaches 165 degrees.