Ingredients
- 1/2 2lb container (appx 7-8 cups) old fashioned oats
- 1-2 Cups toasted, sliced almonds
- 1 Cup wheat germ optional
- 1/3 Cup maple syrup
- 1/3 Cup canola oil
- 1/3 Cup brown sugar
Servings: 1/2 cup servings
Instructions
- Pre-heat oven to 350 degrees. Add the dry ingredients to a greased 9 x 13 baking dish. Combine the syrup, oil, and brown sugar in a small sauce pan. Over medium heat, stir together and bring just to a boil. Remove from heat and pour over the dry ingredients. Toss the oats and almonds until all coated. Bake for 15 minutes then stir and continue baking another 15-20 minutes or until oats and almonds are lightly browned. Cool completely and store in an airtight container.