Ingredients
- 8 ounces plain goat cheese
- 4 ounces cream cheese
- 1 clove Garlic, minced
- 1/8-1/4 teaspoon red pepper flakes
- 1/2 lemon juiced approximately 2 T
- ground black pepper to taste
- 2 tablespoons minced fresh parsley
Servings: ounces
Instructions
- In a small food processor add the cheeses, garlic, red pepper, lemon juice and black pepper. Pulse until well incorporated. Add the parsley and pulse again until blended in.
- Serve on crackers or sandwiches. Can be stored in an airtight container in the refrigerator for a few days. Bring to room temperature to make it easier to spread.