Ingredients
- 1 pound rotisserie chicken, cubed
- 1/2 cup mayo
- 2-3 teaspoons spicy mustard to taste
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 large bell pepper diced
- salt and pepper to taste
- 4 buns
- tomato, pickle, baby arugula, spinach, sprouts optional toppings for sandwiches
- roasted cashews or almonds for toppings as salad
Servings: servings
Instructions
- Remove the skin from the roasted chicken and dice the meat. Place in medium bowl and set aside.
- Dice the bell pepper and add to the chicken.
- Combine the mayo, mustard, and seasonings and stir together. Add to the chicken and pepper and blend well. Chill in refrigerator before serving.
- Serve alone as a salad or make sandwiches with your favorite toppings.