Ingredients
- 1 frozen pie crust shell
- 1 sheet, frozen pie crust thawed and rolled out
- 2 Cups shredded rotisserie chicken
- 1/2 package frozen peas and carrots
- 1 can cream of chicken or mushroom soup
- 1/2 Cup milk
- 1 Cup shredded cheddar or colby jack cheese
- onion powder, salt & pepper to taste
- 1-2 fresh green onion optional, can save some for topping
- milk or egg wash optional
Servings: servings
Instructions
- In a large bowl combine the chicken, veggies, soup, milk cheese, green onion and seasonings. Pour into frozen pie shell.
- Roll out the thawed pie crust sheet and cut into shapes or into strips to create a lattice design on top of the pot pie. Lay shapes over the top or weave the strips into any pattern you like. Brush with milk or egg if desired.
- Place pie on a baking sheet to prevent any dripping. Bake at 350 for 35 minutes or until crust is golden brown. Serve with extra cheese & green onion if desired.