Ingredients
- 1 loaf crusty French Baguette
- 1 lbs very thin shaved ham it's ok if its falling apart
- 1/2 lb sliced gruyere cheese
- 3 Cups coleslaw mix with carrots
- 1 Cup shredded red cabbage
- 3/4 Cup mayo
- 2-3 Tablespoons sriracha sauce to taste
- 2-4 Tablespoons cilantro, chopped or more if you love cilantro
Servings: sandwiches
Instructions
- Cut the baguettes into quarters and slice. Place bread on a parchment lined baking sheet. Add cheese slices to half of the slices and toast all in a 300 degree oven (or toaster oven) until cheese begins to melt and plain halves are slightly golden. Add ham, turn the oven off and and place baking sheet back in the oven to let the meat warm while you prepare the slaw. Turning the oven off will allow the ham to warm up without the bread getting too brown. (You can also just bake full baguettes in the oven until crispy. Slice and then assemble.)
- While the ham warms, add the coleslaw mix to a medium bowl along with the cabbage and cilantro. add the mayo and stir until coated. Add sriracha sauce one tablespoon at a time until you reach your desired level of spice. Pile mix on top of warm sandwiches. Top with plain half of bread and enjoy!