Ingredients
- 12 slices thick cut bacon cut into quarters
- 1/8 cup sriracha sauce
- 1/4 cup brown sugar
Servings: appetizer bites
Instructions
- Lay bacon pieces on a sprayed and foil lined baking sheet. Mix the sriracha sauce and brown sugar together and spread a thin layer on both sides of the bacon. Bake at 375 degrees for 15-20 minutes or until cooked but not too crispy. Can serve warm or cold.