Ingredients
- 1/2 Cup unsalted butter, at room temp
- 1/4 Cup canola oil
- 3/4 Cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 3/4 Cups unbleached four
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 Cup hazelnut spread such as Nutella
Servings: muffins
Instructions
- Preheat the oven to 425 degrees
- Beat the butter, oil, sugar, eggs and vanilla in a mixer until blended
- Mix the dry ingredients and stir them into the wet mix until combined.
- Spoon the batter into a greased muffin cup or use paper liners. Fill approximately 3/4 full.
- With a tablespoon, place a dollop of the Nutella on top of the batter. Swirl the spread with a toothpick or skewer so it looks marbled.
- Bake at 425 degrees for 5 minutes. Then reduce the heat to 350 and continue baking for another 15-20 minutes or until a toothpick inserted into the muffin comes out clean.