It’s always fun to have holiday traditions…one that we love is making Irish soda bread for a toasty warm breakfast on what is usually a cool St. Patrick’s Day morning! However, sometimes life can get in the way of traditions…I’m sure we can all agree that sometimes there just aren’t enough hours to do those extra things we love! So with that in mind, we came up with a fun holiday morning celebration that can be just as tasty as tradition and look equally special with a few easy touches! Who doesn’t love those twisty bread sticks that pop out of a can? Take a peek at a breakfast treat you can whip up in no time for a whimsical St. Paddy’s Day morning!
serve up some twisty fun!
a can of bread sticks makes a wonderful shamrock…twist the sticks together to create the shape & make sure to use parchment paper so your creation doesn’t stick!
it takes 7 bread sticks to make the shape–2 for each leaf and one for the stem.
brush them with a glaze of: 3T butter-1/4 C. sugar-1/8 t. nutmeg-1 1/2t. almond extract
bake at 350 until golden…
easy!
now let’s dress it up a bit…
an easy bunting…stickers, twine & skewers
don’t have stickers…try a paper bunting
use a punch or hand cut, glue to twine…so simple!
a little side dish…
frozen hash brown patties with a crowning clover!
…and milk to wash it all down!
these prepared foods make a great alternative for a quick & easy celebration!
serve up some whimsy with this yummy breakfast…
and treat those lucky leprechauns in your home!