Beat the eggs until light and foamy. Add the sugar and oil and beat until mixed.
Stir in by hand the carambola fruit, craisens, chocolate chips, and vanilla.
Combine the remaining dry ingredients in a bowl and add to the fruit mixture. Stir by hand until blended. The mixture will be stiff.
Pour mix into 5 small prepared loaf pans-sprayed well and bottoms lined with wax paper. Bake at 350 degrees until golden and no longer wet in the center. Cool on a rack for 20-30 minutes. Remove from pans and cool completely. Eat or freeze.