Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 4-5 cups powdered sugar
- 2-3 Tablespoons milk
- 1/2-1 teaspoon cinnamon
Servings: layer cake
Instructions
- cream together the cream cheese and butter. add the vanilla. Mix 4 cups of powdered sugar and 2 tablespoons of milk, adding more sugar to stiffen the icing to the needed consistency. Add more milk if mixture gets too thick. Then add the cinnamon to taste. Frost the cakes or cupcakes and store the remaining icing in an airtight container.