easy almond-vanilla icing
Servings
1cake
Servings
1cake
Ingredients
Instructions
  1. cream together the cream cheese & butter, add in the liquid flavors.
  2. begin adding powdered sugar a cup at a time and milk if needed until you reach your desired thickness.
Recipe Notes

if you’re not piping cupcakes the icing may not need to be as thick.  i actually used about 3-4 cups for this cake so i could make a thinner coating (and it is easier to spread on a full cake if it’s not too thick!)