Ingredients
- 4 Cups sliced apples combination of Granny Smith and Jonathan
- 1 Cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon nutmeg
- 1/2 tablespoon cinnamon
Servings: 9" pie
Instructions
- Put all ingredients in a sauce pan and cook over medium-low heat until the apples are cooked down and it becomes thick and bubbly. Add 2 Tablespoons butter and stir in until melted. Cool completely and freeze or use in a pie crust. If baking a pie, pour filling into a deep dish pie crust and top with crumble: 1/2 C brown sugar, 1/2 C flour, 1/2 C whole oats, and 5 Tablespoons cold butter cut up. Blend those ingredients with a pastry blender and top the pie filling.
- Bake pie at 350 degrees for 40 minutes or until topping is golden. For an apple crisp, place apple filling and crumble in a pie dish or small baking dish and bake for 30-35 minutes or until crumble is golden.
- For a crisp in a 9 x 13 size baking dish you will need to triple the filling recipe and double the crumble recipe.