Heat a non-stick skillet lightly brushed with olive oil. Sear both sides of the salmon, remove from heat but leave in pan.
Pre-heat the oven to 400 degrees. Mix the olive oil, garlic, dried herbs, and juice of half the lemon.
Spoon the herb mixture over the entire fillet. Thinly slice the remaining lemon and place slices over the top of the salmon. Top with half the fresh dill.
Place skillet directly in the oven and bake for 15-20 minutes or until the salmon if opaque and flaky.
Garnish with fresh dill and serve.
Optional baking: if you use a very large fillet, you can bake in a sheet pan without searing first. Just double the herb mixture for a larger fish and increase the bake time 10-15 minutes depending on the size and thickness of the fillet.