Hoot Owl Cookies

October 2
No comments yet

hoot owl cookies
Hoot Owl Cookies
Print Recipe
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
hoot owl cookies
Hoot Owl Cookies
Print Recipe
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
Servings Prep Time
24-28 cookies 30 minutes
Cook Time Passive Time
8-12 minutes 2 hours
Ingredients
Servings: cookies
Instructions
  1. Cream together the butter, brown sugar, egg, and vanilla. Add the flour, baking powder, and salt. Mix well.
  2. In a microwave safe bowl melt the chocolate and let cool slightly. Mix in the baking soda.
  3. Remove 2/3 of the cookie dough to a floured surface. Blend the chocolate and soda mixture into the remaining 1/3 of the dough.
  4. Roll out 1/2 of the light dough into a 16" x 4" strip. Shape 1/2 of the chocolate dough into a 16" long snake and place in the center of the light dough. Mold the light dough around the chocolate and wrap in foil. Repeat with the remaining dough and chill for 2 hours or up to 5 days.
  5. Cut the dough into slices approximately 1/4" thick. Put two slices together (dampen the touching edges). Pinch the corners to create "ears". Place two chocolate chips in the center of the dark dough to create eyes and a whole cashew in the center for the beak.
  6. Bake at 350 degrees for 8-12 minutes or until edges are very slightly browned. Check often. Cool completely and store in airtight container.

Giggle With Me!

This site uses Akismet to reduce spam. Learn how your comment data is processed.