Mini Almond Swedish Cakes
Servings Prep Time
16mini cakes 15-20minutes
Cook Time
25minutes
Servings Prep Time
16mini cakes 15-20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Slightly beat eat the eggs by hand in a mixing bowl and then add the remaining ingredients reserving the toasted almonds. Mix by hand until well blended.
  2. Pour batter into a greased, individual brownie pan or a mini cupcake pan. This will give you the baked edges on the cakes. (You can opt to pour into a 9 x 9 pan and cut like traditional blondies)
  3. Sprinkle the toasted almonds over the batter.
  4. Bake in a pre-heated 325 degree oven for 25-30 minutes or until a pick comes out clean. Cool in pan.