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Ingredients
- 2 cup chopped black olives
- 2 cup chopped green olives no pimientos or other stuffings
- 1/2 cup chopped red onion
- 2 Tbsp Italian seasoning
- 8 Tbsp lemon juice
- 2 Tbsp horseradish
- 2 Tbsp dijon mustard
- dash Worchestershire sauce
- dash Tabasco sauce
- 1/2 cup olive oil or as needed
Servings: servings
Instructions
- Combine all ingredients.
- Chill for one hour before serving.
- Serve with swiss cheese and crackers