Orange Creamsicle Cupcakes

October 7
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Orange Creamsicle Cupcakes
Print Recipe
Servings Prep Time
18-24 cupcakes 25 minutes
Cook Time
14-16 minutes
Servings Prep Time
18-24 cupcakes 25 minutes
Cook Time
14-16 minutes
Orange Creamsicle Cupcakes
Print Recipe
Servings Prep Time
18-24 cupcakes 25 minutes
Cook Time
14-16 minutes
Servings Prep Time
18-24 cupcakes 25 minutes
Cook Time
14-16 minutes
Ingredients
Servings: cupcakes
Instructions
Cupcakes
  1. Preheat oven to 350 degrees. Line muffin tin with paper liners and set aside.
  2. In a large bowl, beat together the cake mix, eggs, oil, and orange juice until smooth. Pour into muffin liners filling 3/4 full.
  3. Bake for 14-16 minutes or until a toothpick comes out clean. Cool completely before frosting
Whipped frosting
  1. In a chilled mixing bowl with chilled beaters, beat the heavy cream until frothy.
  2. Add the sugar and vanilla and whip until it becomes light and a consistency thick enough to spread or pipe as frosting.
  3. Frost cupcakes and serve!

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