Pumpkin Chocolate Chip Harvest Loaf
Course
Dessert
Cuisine
Breads
Servings
Prep Time
4
small loaves
15
minutes
Cook Time
35-40
minutes
Servings
Prep Time
4
small loaves
15
minutes
Cook Time
35-40
minutes
Ingredients
1/2
Cup
butter
1
Cup
sugar
2
eggs
1 3/4
Cup
flour
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/4
teaspoon
Ginger
1/4
teaspoon
Cloves
3/4
Cup
Canned pumpkin
not pie filling
3/4
Cup
chocolate chips
Instructions
Beat together the butter and sugar until incorporatated
Add the eggs and mix well
Add the dry ingredients and pumpkin mixing well, then fold in the chocolate chips.
Pour into 4 small prepared loaf pans, sprayed generously with oil.
Bake in a 350 degree oven for 35-40 minutes or until pick comes out clean and top is slightly browned.
Alternative Bake Times: 1 large loaf pan–55 minutes -1 hour 18 cupcakes– 15-20 minutes 24 mini cupcakes–10-15 minutes
Serve plain or top/drizzle with cream cheese icing.
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