Raspberry Cream Cheese Frosting
Servings Prep Time
12-18cupcakes or 1 cake 5Minutes
Servings Prep Time
12-18cupcakes or 1 cake 5Minutes
Ingredients
Instructions
  1. Beat butter and cream cheese in a blender until creamy.
  2. Add the confectioners sugar and milk until you reach your desired consistency. Can thin with extra milk if needed.
  3. Add the raspberry powder a teaspoon at a time until you reach your preferred taste.
  4. Frost your cookies or cakes. Can store extra frosting in an airtight container in the refrigerator for up to a week. Bring to room temperature before frosting.
Homemade Raspberry Powder
  1. You can make your own raspberry powder by grinding a 1 ounce package of freeze-dried berries in a spice grinder or food processor. Use a sieve to strain and remove any bits of the seeds. Discard the seeds and store the powder in an airtight bag or spice jar.