Sausage Plait
Servings Prep Time
1Loaf 15Minutes
Cook Time
25-30Minutes
Servings Prep Time
1Loaf 15Minutes
Cook Time
25-30Minutes
Ingredients
Instructions
  1. Saute apple and onion in a tablespoon of butter until cooked and translucent. Set aside.
  2. In a mixing bowl, add sausage, herbs and onion mix and stir or mix with your hands until blended.
  3. Roll pastry dough into a rectangle, slightly larger than it’s actual size. Lay the pastry on a parchment lined baking tray with sides.
  4. Trim sides into strips. Then add the sausage to the center of the dough (between the strips) creating a log.
  5. Cross the strips over one another across the sausage into a braid, tucking the excess dough under. You can also cut some of the excess off.
  6. Brush with milk glaze. Bake at 425 degrees for 30 minutes or until it reaches 165 degrees.