Sweet Scones
Course
Breakfast/Brunch
Cuisine
Breads
Servings
Prep Time
18-20
small scones
10
minutes
Cook Time
10-12
minutes
Servings
Prep Time
18-20
small scones
10
minutes
Cook Time
10-12
minutes
Ingredients
2 1/4
Cup
flour
1
Tablespoon
baking powder
1/4
teaspoon
salt
1
Cup
butter, chilled
cut into small pieces
1/2
Cup
sugar
2/3
Cup
milk
Instructions
Combine all dry ingredients. Cut in the butter with a pastry knife or fork until it is granulated.
Add milk and stir until blended. The mixture will be sticky.
Turn out onto a floured surface and knead 10-15 times until smooth. Roll or pat out and cut with a biscuit cutter.
Place on a parchment lined baking sheet about 2″ apart. Bake at 425 degrees approximately 10-12 minutes or until very slightly browned.
Cool on rack or serve warm with fruit spreads, honey, fresh fruit and cream, or even ice cream.
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