Sweet Scones
Servings Prep Time
18-20small scones 10minutes
Cook Time
10-12minutes
Servings Prep Time
18-20small scones 10minutes
Cook Time
10-12minutes
Ingredients
Instructions
  1. Combine all dry ingredients. Cut in the butter with a pastry knife or fork until it is granulated.
  2. Add milk and stir until blended. The mixture will be sticky.
  3. Turn out onto a floured surface and knead 10-15 times until smooth. Roll or pat out and cut with a biscuit cutter.
  4. Place on a parchment lined baking sheet about 2″ apart. Bake at 425 degrees approximately 10-12 minutes or until very slightly browned.
  5. Cool on rack or serve warm with fruit spreads, honey, fresh fruit and cream, or even ice cream.