A fall dessert table is a wonderful way to celebrate the new season with family and friends! Who doesn’t love the flavors of autumn…or just desserts for that matter? Today I’d love to share some whimsical ways to put a twist on a treat table to welcome the season…and I’m so excited to do this in collaboration with Tiffany Wong Party! Printable party decorations are such an effortless way to make your event look amazing whether it’s a big shindig or a simple “ordinary day” occasion…so I’m really happy to share her wonderful designs! You know by now how much I love easy ways to entertain…especially when they fit my budget! Keeping a celebration in a reasonable price range is not only easy on the wallet but allows me to throw a pretty party more often! So a little DIY-ing, baking, and repurposing can keep entertaining affordable and achievable…and you CAN do it without sacrificing style! I’m really tickled pink to share this autumn fun with you…
a fall dessert table…all pretty in pink!
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it’s always fun to put a new twist on a party…and using non-traditional colors is one of my favorites!
a soft, pink palette makes a cheerful compliment to the pops of black on the table! i adore this printable party collection for adding a pale touch of color…
let’s decorate!
i used stickers to embellish my banner but you can use the provided words. so easy to cut, print, and decorate!
and the best part about the party collections is the fact you can mix and match them!
i love these cake toppers…just glue a pick to the back and pop them into your treats! they look extra sweet on a cake stand decorated with paper dots!
cupcake wraps and the cute toppers makes my simple pumpkin muffins look spectacular!
sweets for sweeties!
cookies are always fun at a celebration…and you can get really creative without possessing spectacular decorating skills! i spelled out “tickled pink” with these short breads and scattered them along the table!
and while this next dessert may not look simple…it REALLY is! you can use any recipe (including a box mix) to make this pumpkin-shaped cake. separate the batter into two ovenproof bowls, bake, and put them together to make a sphere! generously coat with frosting and use your spatula to create lines to mimic the real deal…then top with greens and a stem!
i created this one by scrunching & twisting a section ripped from a brown paper lunch bag!
colorful details!
pink paper dots and these pretty food labels are cute & simple details! i painted craft pumpkins and made a slit on top to hold the cards in place!
i carried more “dotty” fun through the table by sandwiching extra circles between paper & glass dessert plates!
and to keep my place settings simple…i just topped each plate with a glass! i love how the polka dots peek out…
dress the sips!
and what to fill my gal-pal’s glasses with? wine…with a pretty (and easy) embellishment!
this printable tag is so darling and it would make a lovely way to package a gift too!
wrap up the supplies!
guests can easily grab the utensils they need with these neat little bundles…
wooden forks are held in place with a printable napkin wrap…super easy!
so if you’re feeling tickled pink for fall…
add some unexpected touches to your treat table!
think pink for fall fun!
dont’ forget to grab the pumpkin chocolate chip muffin recipe at the end of the post!
pin for later~
products seen in this post can be found at~
dipped party collection; banner napkin wraps food cards wine tag
fun stripes party collection; cupcake wrapper
words party collection; cake toppers
Williams Sonoma: cookie cutters
Home Goods: stemless wine glasses, linen napkins
Target dollar spot: mini craft pumpkins
print this yummy recipe!
- 1/2 Cup butter
- 1 Cup sugar
- 2 eggs
- 1 3/4 Cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon Ginger
- 1/4 teaspoon Cloves
- 3/4 Cup Canned pumpkin not pie filling
- 3/4 Cup chocolate chips
- Beat together the butter and sugar until incorporatated
- Add the eggs and mix well
- Add the dry ingredients and pumpkin mixing well, then fold in the chocolate chips.
- Pour into 4 small prepared loaf pans, sprayed generously with oil.
- Bake in a 350 degree oven for 35-40 minutes or until pick comes out clean and top is slightly browned.
- Alternative Bake Times: 1 large loaf pan--55 minutes -1 hour 18 cupcakes-- 15-20 minutes 24 mini cupcakes--10-15 minutes
- Serve plain or top/drizzle with cream cheese icing.
Susan
September 27
That pumpkin cake is so cute !! Love the toppers on the cupcakes and the adorable utensils.
Lori
September 28
Thanks Susan! Its a fun little cake to create, and I love Tiffany’s printables…they’re so sweet!
Sarina Kinnunen
September 27
Gorgeous party Lori!! My favorites are the pumpkin cake and the cute cutout cookie letters!
Lori
September 28
Thanks so much Sarina! I do love making that little cake…sometimes it’s a jack-o-lantern!!
Misha
September 27
What a fun color palette!! I’m all about the pinks!!💕
Lori
September 28
Oh I appreciate that Misha! I also love all the pink…and rarely get a chance to use it so I guess I’ve gone crazy lately with my ladies gatherings!! 🙂
Beth
September 27
Love the pink accents for your fall table! It really pops! Can’t decide which is my favorite element, the pound cake or awesome stickers from Tiffany Wong Party! Thanks for sharing, Lori!
Lori
September 28
Thanks so much Beth! That little cake is super easy to make and everyone always loves the idea! But Tiffany’s prints are just so awesome, I adore them! xoxo
Carolina
September 27
The Sweets look so good Lori and I love the pink Halloween concept!!
Lori
September 28
Thanks so much Carolina! I really love using pink whenever I can! 🙂
Carolina
September 27
All the sweets look so goof Lori and the twist with the pink color is so fun!!
Lori
September 28
Thanks girlfriend! You know I never get to use pink so I jump at the chance when I actually can! 🙂
Holly
October 1
I love the pumpkin cake! This is such a unique color scheme for fall, too!
Lori
October 2
Thanks so much Holly! And I love having opportunities to use pink! 😉
halfpintpartydesign
October 1
This is SUCH a cute one! Love pumpkin chocolate chip anything so I will definitely be trying this recipe and that cake is awesome. I tried a pumpkin once with a bundt pan and it didn’t turn out so well. I should probably try it again. Love all the pink. And the napkins and rings and bottle tags are so cute.
Lori
October 2
Thanks Bri! That recipe is one my mom makes all the time and it’s so good! And I had issues with other pans when baking the pumpkin cake…I found using two pyrex bowls works best!
pressprintparty
October 10
I would have never thought of pink and white as fall colors but it works so well! Great job!
Lori
October 11
Thanks so much Nathalie! It was fun to mix it up a bit!