I’ve had several requests for the cobbler recipes we served at our centennial celebration…so today I’m sharing! One is a family recipe and the other two are recipes found online…and altered slightly. None are difficult and ALL are delicious, but your favorite will depend on the type of cobbler you love! Whether it’s an old fashioned crisp with a crunchy, crumbly topping, a traditional biscuit style blanketing the bubbly fruit, or a crispy, caramelized brulee on top of the berries…I’m pretty sure you’ll find one that’ll please! So print one recipe or all three…I’m sharing cobblers today!
