The other night my family tried something super fun and really delicious…a sugary, chocolaty, gooey, almost caramelized banana cooked to perfection over an open flame! I’m pretty sure at first the boys didn’t think this dessert would be too tasty even though they actually had a lot of fun making them! And the honest truth is that when you unwrap the hot foil after removing them from the fire…they aren’t the prettiest dessert you’ve ever seen! But after you top those melted, steamy, sweet bananas with some whipped cream and sink your spoon in for the first bite…you’re in for a surprising treat! Not only were they yummy, they were a blast to create…and there’s something about cooking over a fire that makes anything taste just a little better! You don’t need many ingredients to make these campfire goodies…you’ve probably already have what you need right in your kitchen! So light up the fire pit or the grill…you’ve gotta try a banana boat!
