Cinnamon cream cheese icing is my favorite way to top most treats! It’s a super easy to make and can turn a box mix into a treat that tastes like made-from-scratch! I use it all the time but it’s especially nice in the fall and winter with it’s hint of cinnamon! This icing is wonderful for topping cakes and muffins but is equally wonderful on cinnamon buns or as a glaze on plain doughnuts! You can keep any leftover frosting in an airtight container for just such an occasion! So today I’m sharing my family’s favorite…and a sweet way to serve up something semi-homemade for a fall treat!
