In the days leading up to March 17 I love to serve up simple treats as a prelude to the big holiday celebration! And since the name Hanrehan has an Irish ring…St. Patrick’s Day and it’s festivities have long been tradition in our home! One of my favorite things to do is prepare an Irish inspired breakfast each March 17th to start the morning in St. Paddy’s Day style! Even though it’s probably not the first “green” meal we’ve enjoyed during the month, it would be very unlucky for my kids if they didn’t awaken to something special on the actual holiday! And since there’s a 5 out of 7 chance that this day will fall on a school morning…it’s a bonus to serve up something simple! Today I’ll share what I’m preparing for this year’s holiday morning that promises to be easy, inexpensive, and can be made ahead–making your morning lucky too! Whether you’re Irish or not…let your family wake this holiday to a shamrock inspired breakfast!
