All summer long and as far into the fall and winter as Mother Nature allows, when the sun begins to set we start flames blazing in our fire pit! I just love a good fire…as much indoors during the winter months as outdoors on a crisp autumn night! And even in the dog days of summer, only the most humid evenings can keep us from firing up that big cast iron bowl! The smell of the wood smoke is just heavenly to me any time of year, and the only thing that can make that aroma even better? If it’s tainted with the scent of toasted marshmallows slowly melting the chocolate in a s’more! What is it about a s’more that’s just so darn good? I really don’t know anyone who doesn’t like them AND now there’s so many variations of the gooey treat I don’t think you could ever get bored eating them! As summertime winds down it only means that the cooler season will allow plenty more fires and roasty treats on the horizon! But what if you have a hankerin for a s’more on a rainy day? Well, I have the answer to that…make ’em indoors! And even better…try a smothered s’more for a new twist on that traditional treat! Best thing about this altered version, it’s a fun kitchen project for the whole family! Remember, the family that makes s’mores together will definitely be happy…for the moment at least! All joking aside, it really can turn a dreary day or situation into something sweet! So check out how easy, fun, and tasty it is to make this popular snack!
