Every year, close to Valentine’s Day, I serve up one of my family’s favorite treats…lavender pound cake! The recipe makes the most wonderfully moist yet dense cake and the lavender gives it a slight flavor that’s hard for most to determine what it actually is! And a couple things I love best about this cake…it can be baked in any form you desire (bundt pan, loaf pan, even cupcakes) and frozen until you need a sugary treat! My favorite way to bake it is in a mini bundt pan. My mom and I have collected several old, English Pudding pans and they work perfectly for making a baby-sized cake! I love the miniature size…not just because it’s cute but it’s just right to indulge on without having sugar overload! And since I’m infatuated with all the Xs and Os this Valentines, I figured I’d carry on with that theme…
