On Thursday morning St. Patrick’s Day will be here! I personally think it’s OK to start celebrating as soon as March arrives…and now that there’s only a couple days left until those Leprechauns show up, I’m quite certain it’s completely acceptable for the holiday festivities to officially begin! So on Sunday morning I decided to surprise my family with a simple and healthy breakfast. It really is a pretty easy thing to do and a welcome “top ‘o the mornin” greeting as those sleepy heads wake up late after loosing an hour of precious sleep! You may be familiar with my desk in the dining room…I use it all the time as a buffet to serve just about anything from after school snacks, everyday dinners, and nibbles for celebrations! And when I’m not dishing out goodies, it makes a wonderful spot to hold extra serving dishes, holiday decorations…and even doubles as a dumping ground for backpacks and homework! But yesterday it became a mini St. Patrick’s Day breakfast buffet to welcome the holiday week!
