Irish soda bread is something I serve every St. Patrick’s Day! It’s a holiday tradition my family loves and looks forward to each year! Typically, Irish soda bread calls for caraway seeds and raisins…neither of which are favorites of my boys. Tweaking the recipe allowed me to omit certain ingredients and make room for new ones! But even though there’s an unexpected flavor, this rendition has the same unique texture with a dense, soft & crumby inside with slightly crisp top. It’s a delicious bread for a holiday breakfast, a snack, or to serve aside your corned beef and Irish stew. You’ll love how easy it is to bake this quick bread without any fuss!
